A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.From the Danish concept of hygge (or coziness) to the Swedish fika (or coffee break), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian.With 50 tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the tastebuds. Focusing on purity, season, and quality, Hovland offers a sweeter, more playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that inspiration can be found everywhere shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea shells to edible butterflies and pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. But better yet, these clever confections taste as good as they look, and each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step, illustrated instructions and an emphasis on simplicity, Hovlands approach to baking is as accessible as it is delectable....
|Title||:||Bakeland: Nordic Treats Inspired by Nature|
|Number of Pages||:||208 pages|
|Url Type||:||Home » Bakeland » Bakeland: Nordic Treats Inspired by Nature|
Bakeland: Nordic Treats Inspired by Nature Reviews
Absolutely one of the most beautiful baking books I've ever seen. Really more of an art book for those who like to look at cookbook. Gorgeous full page photos of each dessert as well as several pages of instruction and inspiration for each. Full disclosure I may never make one of these recipes (I'm too lazy) but I wish I could eat them all.