The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscapeAlice least of all. Fueled in equal parts by naivet and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food....
|Title||:||Coming to My Senses: The Making of a Counterculture Cook|
|Number of Pages||:||304 pages|
|Url Type||:||Home » Coming » Coming to My Senses: The Making of a Counterculture Cook|
Coming to My Senses: The Making of a Counterculture Cook Reviews
---- Disclosure: I received this book for free from Goodreads. ----
Sadly, I didn't get through the book. I did my best for 3 or 4 days, and finally conceded that I just wasn't going to make it. I'm at somewhat of a loss as to explain why, though. I kept finding myself growing tired, or catching myself dazed out. I know I was not at all a fan of the way the timelines would jump from her youth to more recent events. It seemed to prevent any coherent tale from forming.
I thought I would like th...more
I usually like this kind of book, but her writing did nothing for me.
I'm not sure how this wound up on my book list (and actually I waited for it) as cooking doesn't interest me. Still, it was an interesting read.
I wanted her to have more of an ethos than "I studied abroad in France and they're just sooooo much more sophisticated than we are," but you can't make people be what you expect from them. The main takeaway I got from this is that I don't know where the line between the freewheeling "anything goes" mentality of the 60s and a high level of privilege is when it comes to Following Your Dreams (TM). I certainly think it's nice that so many of these people became calligraphers or organic farmers or r ...more
This is such a lovely book. Waters is a fascinating woman and I loved hearing about her life. The story is not exactly linear but it is a rich and lively one. I want to visit Chez Panisse one day! Also a wonderful addition to my thoughts of the slow food movement.
I originally came for the food & a memoir of sorts of Alice Waters but, Holy Basil!, I came away completely charmed & impressed by this Francophile woman whose food activism is rooted in simple, seasonal ingredients prepared with utmost care using the most basic & time-tested, tried & true methods. Whether you eat to live or live to eat, we have choices, it can be argued, at every economic level. Sure it can be hard to readily see them due to the blight of bad-for-you banality bo ...more
I desperately wanted to like this book. I'm a huge fan of Alice Waters, her restaurant Chez Panisse, and the work that she has done with transforming the food culture in American. When the author was growing up, her family ate mostly convenience foods - mashed potato flakes, boxed cake mixes, etc. It wasn't until she spent a year abroad in France that she began to understand about flavor, freshness, and what it means to be thoughtful and intentional about your eating. She wanted to bring that ex ...more
I received this book as a goodreads giveaway.
Before reading Alice Waters' memoir, I will honestly say I knew very little about this acclaimed restaurateur other than Chez Panisse was ground-breaking and she has been a strong believer of farm-to-table long before it was chic. I loved reading about her adventures in Paris, and how her chance meetings with various artistes and love of fresh French food led her to taking the plunge to opening a restaurant in a very difficult environment. At times sh ...more